ServSafe

Certifications


ServSafe Food Handler

The ServSafe® Food Handler program covers basic food safety practices. Participants will learn:

  • Proper food storage.
  • Safe food preparation techniques.
  • Best practices for serving food.

ServSafe Manager

This program provides advanced training on:

  • Identifying and preventing foodborne illnesses.
  • Managing food safety protocols.
  • Training staff in proper food safety procedures.
    Available online or in classroom settings.

ServSafe Alcohol

This course helps protect your business by teaching responsible alcohol service practices, including:

  • Alcohol laws and regulations.
  • Recognizing and managing intoxicated guests.
  • Preventing underage service.


TNHTA Preferred ServSafe Vendors:

 

We proudly partner with top ServSafe® instructors across Tennessee to ensure accessible, high-quality training.

1. TSC Associates

Format: In-Person Classes

Instructor: Thomas Hallford

Website: www.tscassociates.com

Email: info@tscassociates.com

Phone: 855-857-7233

2. Innovative Food Safety Solutions

Format: In-Person Classes

Instructor: Cinnamon Crawford

Website: www.innovativefoodsafetysolutions.com

Email: cinnamon@ifsso.com

Phone: 865-201-8357

3. Restaurant Class

Format: Virtual & By-Request Only

Instructor: Fred Pierson

Website: www.restaurantclass.com

Email: fred@restaurantclass.com

Phone: 615-330-1572